| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Asian | All newly t, Bbq/grill, Poultry | 4 | Servings |
INGREDIENTS
| 1/4 | c | Finely chopped shallots |
| 1 | tb | Grated fresh ginger |
| 1 | Clove garlic; minced | |
| 3 | tb | Light soy sauce |
| 1 | tb | Red-wine vinegar |
| 1 | tb | Honey |
| 2 | ts | Dark Asian sesame oil |
| 1 1/2 | lb | Boneless; skinned chicken thighs, trimmed of fat |
| 1 | bn | Green onions; cut in 3" pieces |
INSTRUCTIONS
Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add chiicken and scallions; toss. Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick spray. Thread chicken alternately with scallions on 4 8-inch metal skewers. Place skewers on rack. Reserve honey mixture. Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes, until no longer pink in center. Boil honey mixture in saucepan 2 minutes. Transfer chicken to platter. Pour sauce over. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
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