Scallion-honey Marinade For Roast Chickn

If the will were able to make decisions contrary to reason, and to the likes and desires of the heart, it would be a monster… This is most profoundly true in the moral and religious realms. When the mind is at war with God, denying His truth; when the emotions hate Christ His Son; when the desires wish God's law and gospel were exterminated from the earth; the will cannot be in a position to choose Christ. If it were, a man would not be truly free to be himself. Here is the tragic truth about man's will. While free from outward coercion, it is in a state of bondage. It is not in a stated neutrality. It is not a lever with which to move a man's personality from sin to righteousness, from unbelief to faith.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Sauce	4	Servings

INGREDIENTS

1/4	c	Scallion stalks
2		Cloves garlic
2		Or
3		Fresh ginger root
1	c	Soy sauce
2	T	Sherry
1	T	Honey
1	t	Salt

INSTRUCTIONS

Cut scallion stalks in 1/2-inch lengths; mince the garlic and ginger
root. Then combine with remaining ingredients, blending well. Rub
mixture over chicken inside and out. Let stand 1 hour, turning bird
occasionally. Drain, reserving marinade for basting. Then roast.  From
<The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 159 Calories From Fat: 33 Total Fat: 3.7g Cholesterol: 0mg Sodium: 2951.7mg Potassium: 147.4mg Carbohydrates: 25.1g Fiber: <1g Sugar: 5.6g Protein: 5.5g