Name: Scallop and Shrimp on Skewers
Ingredients: 1/2 lb Sea scallops; 1/2 lb Large raw shrimp,peeled and deveined; 3 tb Olive oil; 3 tb Lemon juice; 2 lg Cloves garlic,minced; 3 tb Minced parsley; 1/4 ts Dried basil,crushed; 1/8 ts Black pepper; 1/2 lb Mushrooms

There is a kind of cavalier attitude toward our security today. There is little trembling. Little vigilance and earnestness and caution and watchfulness over our souls. There is a kind of casual, slack, careless attitude toward the possibility that we might make shipwreck of our faith and fail to lay hold on eternal life. We have the notion that security is a kind of mechanical, automatic thing. We prayed once to receive Jesus. We are safe and there is no place for 'working out your salvation with fear and trembling' (Philippians 2:12).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Main dish	4	Servings

INGREDIENTS

1/2	lb	Sea scallops
1/2	lb	Large raw shrimp,peeled and deveined
3	tb	Olive oil
3	tb	Lemon juice
2	lg	Cloves garlic,minced
3	tb	Minced parsley
1/4	ts	Dried basil,crushed
1/8	ts	Black pepper
1/2	lb	Mushrooms

INSTRUCTIONS

Pat scallops and shrimp dry.Combine olive oil,lemon juice,
garlic,parsley,basil and black pepper to make a marinade.Add shellfish and
marinate 30 minutes to 1 hour,stirring occasionally Alternate
scallops,shrimp and mushrooms on skewers without crowding.Brush with
marinade.Broil or grill 4" from heat source for 4 minutes.Turn
skewers,brush with marinade and continue to cook about 3 minutes more or
until scallops and shrimp are opaque Do not overcook.Serve with rice
pilaf,if desired.Makes 4 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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