Scallop And Shrimp On Skewers

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Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Main dish	4	Servings

INGREDIENTS

1/2	lb	Sea scallops
1/2	lb	Large raw shrimp, peeled and
		deveined
3	T	Olive oil
3	T	Lemon juice
2		Cloves garlic, minced
3	T	Minced parsley
1/4	t	Dried basil, crushed
1/8	t	Black pepper
1/2	lb	Mushrooms

INSTRUCTIONS

Pat scallops and shrimp dry.Combine olive oil,lemon juice,
garlic,parsley,basil and black pepper to make a marinade.Add  shellfish
and marinate 30 minutes to 1 hour,stirring occasionally  Alternate
scallops,shrimp and mushrooms on skewers without  crowding.Brush with
marinade.Broil or grill 4" from heat source for 4  minutes.Turn
skewers,brush with marinade and continue to cook about 3  minutes more
or until scallops and shrimp are opaque Do not  overcook.Serve with
rice pilaf,if desired.Makes 4 servings  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 146 Calories From Fat: 97 Total Fat: 10.9g Cholesterol: 71.4mg Sodium: 325.7mg Potassium: 275.2mg Carbohydrates: 3.4g Fiber: <1g Sugar: 1.4g Protein: 9.6g