| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Home5 | 1 | servings | |
INGREDIENTS
| 3 | tb | Olive oil |
| 4 | Minced garlic cloves | |
| 1 | Sliced onion – crescent style | |
| 6 | Sliced mushrooms | |
| 2 | Thinly sliced carrots | |
| 2 | Sliced celery stalks | |
| 1 | Chopped tomato | |
| 1/2 | lb | Shrimp – peeled; cleaned |
| 1/2 | lb | Scallops |
| 1/2 | c | White wine |
| 1 | tb | Oyster sauce |
| 1 | tb | Soy sauce |
| 1 | 10 oz. can cream of mushroom soup |
INSTRUCTIONS
Directions: In a wok, heat the olive oil until hot. Add the garlic, onion, mushrooms, carrots, celery, tomato, shrimp, and scallops. Stir fry for 2 minutes. Add the white wine, oyster sauce, soy sauce, and cover and simmer for 4 minutes. As an option, you can add cream of mushroom soup. Serve with rice or pasta. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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