Name: Scallop And Steak Kebabs
Ingredients: Four 10-inch skewers; One 1-pound beef flank steak; cut across the; ; grain into thin; ; strips; 1 lb Sea scallops; 2 tb Teriyaki sauce

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Mr. food, Mrfood3	1	servings

INGREDIENTS

		Four 10-inch skewers
		One 1-pound beef flank steak; cut across the
		; grain into thin
		; strips
1	lb	Sea scallops
2	tb	Teriyaki sauce

INSTRUCTIONS

If using wooden skewers, soak them in water for 20 minutes. Preheat the
grill to high heat. Alternately thread 2 strips of steak and 4 scallops
onto each skewer. Brush completely with the teriyaki sauce and grill for 4
to 5 minutes per side, or until the steak is cooked to desired doneness and
the scallops are cooked through. Serve immediately.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.

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