| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 4 | Servings | |
INGREDIENTS
| 2 | lb | Bay or sea scallops |
| 8 | tb | Butter; melted |
| 1 | lg | Garlic clove; minced |
| 1 | ts | Salt |
| Fresh ground black pepper | ||
| 1 | pn | Cayenne |
| 1/4 | c | Flour |
| 1 | ts | Paprika |
| 8 | Sprigs parsley | |
| 2 | Lemons; cut in wedges |
INSTRUCTIONS
Preheat broiler 10 minutes. Rinse scallops and pat dry with paper towels. Melt butter with garlic in small saucepan. Swish half of garlic butter around sides and bottom of a shalllow baking dish. Arrange scallops in a single layer in dish. Season with salt, pepper and cayenne. Thoroughly mix paprika and flour and dust scallops with this mixture. Pour the remaining garlic butter over all. Broil 6-8 minutes until golden brown. Garnish with parsley sprigs and lemon wedges. Recipe by: family Posted to TNT Recipes Digest, Vol 01, Nr 915 by lunchuck <jock@twd.net> on Jan 04, 1998
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