| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Soups, Seafood |
5 |
Servings |
INGREDIENTS
| 2 |
|
Onions, sliced |
| 4 |
tb |
Butter |
| 2 |
c |
Scallops |
| 2 |
c |
Boiling water |
| 1 |
c |
Diced potatoes |
| 4 |
c |
Scalded milk |
|
|
Salt and pepper |
INSTRUCTIONS
Saute onions in butter. Remove onions from pan. Cut up scallops and saute
in butter. Add onions, scallops and potatoes to boiling water. Simmer 30
minutes. Add scalded milk and simmer 15 minutes. Add seasoning. Serves 5
Posted to MM-Recipes Digest V3 #298
Date: Thu, 31 Oct 1996 00:17:20 -0500
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”