Name: Scallop Salad
Ingredients: 3 c Assorted baby greens; 1 Head radicchio, chpd; 3/4 c Virgin olive oil; 1 lb Fresh bay scallops; 4 cl Garlic, minced; 2 md Ripe tomatoes, peeled, seeded, diced; Salt and pepper; 1/4 c Red wine vinegar; 2 ts Dijon; 1 c Virgin olive oil; Salt and pepper

What is professionalism? Professionalism is doing something because you’ve gotten good at it, good enough for people to pay you for it. It might not even feel that much like a job. But professionalism hollows out gospel ministry. Professionalized ministry flows out of a man’s own adequacy and gains for him a successful career. If you have a professional mentality, you will pray that God will bless your efforts. But if you have a biblical mentality, you will go beyond that. You will pray that God will do for you what only He can do, for the display of His glory alone.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood, Greensalads, Restaurants	6	Servings

INGREDIENTS

3	c	Assorted baby greens
1		Head radicchio, chpd
3/4	c	Virgin olive oil
1	lb	Fresh bay scallops
4	cl	Garlic, minced
2	md	Ripe tomatoes, peeled, seeded, diced
		Salt and pepper
1/4	c	Red wine vinegar
2	ts	Dijon
1	c	Virgin olive oil
		Salt and pepper

INSTRUCTIONS

TASTE OF SF
DIJON MUSTARD VINAIGRETTE
CA Culinary Academy Salad: Arrange greens on 6 chilled plates. Distribute
radicchio equally. Sprinkle approx 2T vinaigrette over each salad. Heat oil
in skillet and saute scallops until opaque, 1 min. Reduce heat and add
garlic and tomatoes. Season with salt and pepper. Heat 1 min. Place scallop
mixture on top of radicchio. Dijon Mustard Vinaigrette: Combine with a
whisk. Season with salt and pepper.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:47:26 -0700
From: Dan Schamber <dansch@haven.ios.com>

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“You’re on this planet for a purpose. Find it.”