| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Casserole | 4 | Servings | |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 1 | md | Onion; chopped |
| 2 | Stalks of celery; diced | |
| 1 | lb | Ground beef |
| 1 1/2 | ts | Salt (I don't use) |
| 1 | cn | (19-oz) tomatoes |
| 1 | c | Water |
| 1/4 | ts | Dry mustard |
| Pepper to taste | ||
| 1 1/2 | c | Catelli Ready Cut Macaroni |
INSTRUCTIONS
From: Wayne or Diane Beck <beck@ISLANDNET.COM> Date: Sat, 6 Jul 1996 00:02:00 PDT Saute onions, celery, ground beef and salt in oil to brown meat. Drain off fat. Stir in tomatoes, water, mustard and pepper. Bring to a boil. Stir in macaroni and bring back to boil. Cover and simmer gently, stirring occasionally, until macaroni are cooked, about 15 minutes. EAT-L Digest 5 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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