| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Casserole | 4 | Servings | |
INGREDIENTS
| 2 | T | Vegetable oil |
| 1 | Onion, chopped | |
| 2 | Stalks of celery, diced | |
| 1 | lb | Ground beef |
| 1 1/2 | t | Salt, I don't use |
| 1 | 19-oz tomatoes | |
| 1 | c | Water |
| 1/4 | t | Dry mustard |
| Pepper to taste | ||
| 1 1/2 | c | Catelli Ready Cut Macaroni |
INSTRUCTIONS
From: Wayne or Diane Beck <[email protected]> Date: Sat, 6 Jul 1996 00:02:00 PDT Saute onions, celery, ground beef and salt in oil to brown meat. Drain off fat. Stir in tomatoes, water, mustard and pepper. Bring to a boil. Stir in macaroni and bring back to boil. Cover and simmer gently, stirring occasionally, until macaroni are cooked, about 15 minutes. EAT-L Digest 5 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 385
Calories From Fat: 280
Total Fat: 30.6g
Cholesterol: 85.1mg
Sodium: 171mg
Potassium: 487.6mg
Carbohydrates: 5.3g
Fiber: 1.4g
Sugar: 2.7g
Protein: 20.9g