Name: Scalloped Corn and Oysters
Ingredients: 1/2 (8oz) can of oysters; 1 cn Cream style corn; 2 c Cracker crumbs; 1 c Milk; 1 Egg; slightly beaten; 1/4 ts Salt; 2 tb Butter

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1/2		(8oz) can of oysters
1	cn	Cream style corn
2	c	Cracker crumbs
1	c	Milk
1		Egg; slightly beaten
1/4	ts	Salt
2	tb	Butter

INSTRUCTIONS

Combine oysters, corn, crackers, milk , egg and salt. Pour into greased 1
1/2 quart casserole. Dot with butter. Bake at 350 for 1 hour or until knife
inserted halfway to center comes out clean.
Posted to recipelu-digest Volume 01 Number 307 by EABoz@aol.com on Nov 25,
1997

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