| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Veg03 | 6 | servings | |
INGREDIENTS
| 1/2 | c | Finely Chopped Red Onion |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | pn | Cayenne |
| 2 | c | Basic Cream Sauce |
| 3 | md | Potatoes; Steamed Until |
| ; Tender,, sliced | ||
| ; 1/4" thick | ||
| 1 | 10 Oz Box Frozen Corn | |
| 1 | c | Grated Nonfat Cheddar Cheese |
| 1 | tb | Chopped Parsley |
INSTRUCTIONS
Preheat oven to 375 degrees. Saute onion until soft. Add seasonings to Basic Cream Sauce. Layer potatoes, corn, and onion with cream sauce in a baking dish. Sprinkle with cheese and parsley. Bake in 375 degree oven for 20 minutes. Per serving: 180 calories 0.295 Total Fat 0.119 Saturated Fat Recipe by: Susan Powter Converted by MM_Buster v2.0l.
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