| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 2 | Servings | ||
INGREDIENTS
| 1/2 | c | Fresh corn, cut from the cob |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 1 | Egg; beaten | |
| 1/2 | c | Milk |
| 1 | tb | Butter or margarine |
| 1/4 | c | Round buttery cracker crumbs |
| (Ritz crackers) | ||
| 1 | tb | Butter or margarine; melted |
INSTRUCTIONS
: Combine first 5 ingredients, mixing well. Pour into a lightly greased 2-cup baking dish; dot with 1 tablespoon butter. Combine cracker crumbs and melted butter, stirring well; sprinkle over corn mixture. Bake at 375 degrees F for 40 minutes. Yield: 2 servings. From Mrs. J.T. Ballard of Texas in September, 1982 "Southern Living" Typos by Jeff Pruett From: Date:
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