| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Potato cass, Try soon, Veggies | 6 | Servings |
INGREDIENTS
| 1/4 | c | Butter |
| 1/4 | c | All purp flour |
| 1 | t | Salt |
| 1 | t | Seasoned salt |
| Pepper | ||
| 2 | c | Milk |
| 10 | oz | Pkg frozen peas, part thaw |
| 1 | lb | Pearl onions, frozenthawed |
| 2 | Baking potatoes, peel slice | |
| 1 | c | Swiss cheese, shredded |
INSTRUCTIONS
Melt butter in saucepan over low heat, blend in flour, salts, and pepper. Add milk, stirring constantly. Cook and stir until sauce is smooth and thick. Arrange half the peas, onions, and potatoes in a buttered 1 1/2 qt shallow casserole. Spoon half sauce over, sprinkle with half cheese. Repeat. Cover, bake 375, 1 hr. S: Southern Country Ckbk Posted to MealMaster Recipes List, Digest #153 Date: Sun, 02 Jun 1996 11:58:03 -0700 From: Dan Schamber <dansch@haven.ios.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 211
Calories From Fat: 136
Total Fat: 15.5g
Cholesterol: 47.1mg
Sodium: 856.8mg
Potassium: 140.6mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: 4.4g
Protein: 9.2g