| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | 100 | Servings | |
INGREDIENTS
| 2 1/2 | qt | WATER; WARM |
| 2 3/4 | ga | WATER |
| 1 1/4 | qt | STOCK RESERVED |
| 20 | lb | HAM SECTIONED CURED |
| 2 | lb | CHEESE CHEDDER |
| 3 | lb | BUTTER PRINT SURE |
| 2 7/16 | lb | MILK; DRY NON-FAT L HEAT |
| 1 | lb | ONIONS DRY |
| 3 7/16 | lb | POTATOES FRESH |
| 1 1/2 | lb | FLOUR GEN PURPOSE 10LB |
INSTRUCTIONS
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350F. OVEN 1. PLACE UNOPENED CANS OF HAM CHUNKS IN HOT WATER. LET STAND 30 MINUTES. 2. DRAIN CONTENTS OF CANS IN COLANDER. RESERVE 1 1/4 QT LIQUID FOR USE IN STEP 4. CUT HAM INTO BITE-SIZED PIECES; SET ASIDE FOR USE IN STEP 7. 3. ADD POTATOES TO WATER. COVER. BRING QUICKLY TO A BOIL; SIMMER 15 MINUTES DRAIN; SET ASIDE FOR USE IN STEP 7. 4. RECONSTITUTE MILK. ADD RESERVED STOCK; HEAT TO JUST BELOW BOILING. DO NOT BOIL. 5. BLEND BUTTER OR MARGARINE AND FLOUR TOGETHER UNTIL SMOOTH. ADD TO HOT MILK, STIRRING CONSTANTLY. 6. ADD ONIONS; SIMMER SAUCE 5 MINUTES OR UNTIL THICKENED. 7. COMBINE HAM, POTATOES, AND SAUCE. PLACE 6 1/4 QT IN EACH PAN. 8. BAKE 25 MINUTES. 9. SPRINKLE 2 CUPS CHEESE EVENLY OVERLY OVER MIXTURE IN EACH PAN. 10. BAKE AN ADDITIONAL 10 MINUTES OR UNTIL CHEESE IS LIGHTLY BROWNED. NOTE: 1. IN STEP 3, 14 LB 10 OZ POTATOES, FRESH, WHITE, SLICED (19 LB 9 OZ. A.P.) MAY BE USED. PREPARE ACCORDING TO INSTRUCTIONS ON RECIPE CARD Q-G0200 OMITTING SALT. DRAIN BEFORE USING. NOTE: 2. IN STEP 6, 1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB CHOPPED ONIONS. NOTE: 3. IN STEP 6, 2 OZ (2/3 CUP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE CARD A01100. NOTE: 4. IN STEP 9, 12 OZ 93 1/4 CUPS) CANNED, CHEESE, AMERICAN, PROCESSED, DEHYDRATED MAY BE USED. SEE RECIPE CARD F-G0100. NOTE: 5. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD A02500. Recipe Number: L07300 SERVING SIZE: 1 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”