| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Canadian | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Lobster meat |
| 1 | c | Soft bread crumbs |
| 1 | c | Top milk or thin cream |
| 1 | Egg; well beaten | |
| 2 | tb | Melted butter or margarine |
| 1/2 | ts | Prepared mustard |
| 1 | ts | Lemon juice |
| Few drops of onion juice | ||
| 1/2 | ts | Salt |
| Pepper; if desired | ||
| Crumbs for topping |
INSTRUCTIONS
Mix in order given. Put into greased baking dish and cover with buttered crumbs. Bake 30 minutes in moderate (350 degree) oven. NOTES : Canned lobster may be substituted for the lobster meat. Recipe by: The Canadiana Cookbook/Mme. Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 17, 1997
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