| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Main dish, Fish, Appetizers, Microwave | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Fine dry bread crumbs |
| 2 | c | Oysters, drained but liquid reserved |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Finely chopped celery |
| 2 | tb | Minced parsley |
| 2/3 | c | Liquid (half oyster liquid, |
| Half milk or cream) | ||
| 1 1/2 | c | Croutons |
INSTRUCTIONS
1. Combine all of the ingredients, except croutons, in a shallow, 2-quart, heat-resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 12 minutes. 3. Sprinkle croutons on top of casserole and heat, uncovered, in Microwave Oven an additional 1 to 2 minutes or until heated through. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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