Name: Scalloped Oysters #1
Ingredients: 1 pt Oysters; 2 c Cracker crumbs; 1/2 c Butter; 1/2 pt Whipping cream; 1 c Milk; Pepper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	4	Servings

INGREDIENTS

1	pt	Oysters
2	c	Cracker crumbs
1/2	c	Butter
1/2	pt	Whipping cream
1	c	Milk
		Pepper

INSTRUCTIONS

Wash oysters & drain. In 2-quart round, buttered casserole, layer cracker
crumbs, oysters & butter pats. Repeat layers, saving a few cracker crumbs
for top. Pepper each layer slightly. Pour cream & milk over this. Bake at
400 for 20 minutes until lightly browned & set.
ANN KING
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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