| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Atlanta | Seafood | 6 | Servings |
INGREDIENTS
| 1 | pt | Oysters, drained |
| 1/2 | ts | Pepper |
| 1/2 | ts | Salt |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Grated onion |
| 1/2 | c | Cracker crumbs or bread crumbs |
| 4 | tb | Butter |
| 1/2 | c | Heavy cream |
INSTRUCTIONS
CJHARTLIN@MSN.COM Preheat oven to 350°F. Place half of the oysters in a well-greased two quart casserole. Top with half of each of the remaining ingredients except cream. Repeat layers. Pour cream over all and bake 30 minutes. Yield: 6 Prep Time: 20 minutes Baking Time: 30 minutes Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 13, 1999
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