Name: Scalloped Pineapple Casserole
Ingredients: 3/4 c Butter Or Margarine; 1 1/4 c Sugar; 3 Eggs; 1 cn (20 Oz) Crushed Pineapple; well drained; 1 1/2 ts Lemon Juice; 4 c Firmly Packed Cubed White Bread, crusts removed

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Casseroles, Side dishes, Taste of ho, Fruits	6	Servings

INGREDIENTS

3/4	c	Butter Or Margarine
1 1/4	c	Sugar
3		Eggs
1	cn	(20 Oz) Crushed Pineapple; well drained
1 1/2	ts	Lemon Juice
4	c	Firmly Packed Cubed White Bread, crusts removed

INSTRUCTIONS

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating
well after each addition. Stir in pineapple and lemon juice. Gently fold in
bread cubes. Spoon into a greased 2 qt. baking dish. Bake, uncovered at 350
F. for 40-45 minutes or until top is lightly golden. Serve warm.
MC formatting by [email protected]
NOTES : Serve as side dish with chicken, ham or pork.
Recipe by: Taste of Home, Oct/Nov '93, p. 59
Posted to EAT-L Digest  by Bill Spalding <[email protected]> on Sep 17,
1997

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