Name: Scalloped Potatoes #2
Ingredients: 6 Raw potatoes; thinly sliced; 1 c Milk; Bread crumbs; Butter; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Dutch	Vegetable	8	Servings

INGREDIENTS

6		Raw potatoes; thinly sliced
1	c	Milk
		Bread crumbs
		Butter
		Salt & pepper

INSTRUCTIONS

Put a layer of sliced potatoes in a buttered baking dish, sprinkle with
salt, pepper and bread crumbs. Dot with bits of butter. Repeat until dish
is filled. Pour on the milk and bake at 350-F about 1-1/2 hours.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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