| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Side dish, Easy, Vegetables | 6 | Servings | |
INGREDIENTS
| 5 | lg | Potatoes, peeled and thinly sliced |
| 3/4 | c | Chopped onion |
| 3 | tb | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 1 3/4 | c | Chicken broth |
| 2 | tb | Mayonnaise |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| Paprika |
INSTRUCTIONS
In a greased 2 1/2 qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in the flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325°F for 2 hours or until tender. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 3, 1998
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