| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 4 | up to | |
| 5 | Potatoes | |
| 1/4 | c | Chopped onions |
| 1 1/2 | c | Milk |
| 1 | T | Flour |
| 1 | t | Salt |
| 1 | c | Grated cheddar cheese |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: pchase@is.dal.ca (P. Chase, Halifax, Nova Scotia) Peel and thinly slice potatoes and arrange in a 3-quart glass casserole. Sprinkle on flour, salt, and onions. Pour milk all over. Dot with margarine. Cover and cook on HIGH for 8-10 minutes or until potatoes are tender. Garnish with bacon bits and grated cheese. Let stand covered for five minutes before serving. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 278
Calories From Fat: 75
Total Fat: 8.5g
Cholesterol: 24.7mg
Sodium: 1997.4mg
Potassium: 1073.3mg
Carbohydrates: 36g
Fiber: 4.1g
Sugar: 4.9g
Protein: 14.9g