Name: Scalloped Potatoes with Cheese
Ingredients: 1 c Milk; 1 c Half-and half; 1 lg Garlic clove; 1/2 c Grated parmesan; 1/4 c Gruyere; 2 1/2 lb Baking potatoes; Grated nutmeg; Ground white pepper

There is no conflict between the gratification of desire and the enhancement of man’s pleasure, on the one hand, and fulfillment of God’s command on the other… The tension that often exists within us between a sense of duty and wholehearted spontaneity is a tension that arises from sin and a disobedient will. No such tension would have invaded the heart of unfallen man. And the operations of saving grace are directed to the end of removing the tension so that there may be, as there was with man at the beginning, the perfect complementation of duty and pleasure, of commandment and love.

John Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy		Gma4	1	servings

INGREDIENTS

1	c	Milk
1	c	Half-and half
1	lg	Garlic clove
1/2	c	Grated parmesan
1/4	c	Gruyere
2 1/2	lb	Baking potatoes
		Grated nutmeg
		Ground white pepper

INSTRUCTIONS

We make this by combining:
1 cup milk, 1 cup half-and-half, 1 large garlic clove, 1/2 cup grated
parmesan, and 1/4 cup gruyere in pan over moderate heat.
We peel and slice:
2 1/2 pounds baking potatoes, and toss them with grated nutmeg and ground
white pepper.
Transfer potatoes to gratin dish and pour milk mixture over. Sprinkle with
extra gruyere and parmesan. Bake at 400 for 1 hour.
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”