| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Gma4 | 1 | Servings | |
INGREDIENTS
| 1 | c | Milk |
| 1 | c | Half-and half |
| 1 | Garlic clove | |
| 1/2 | c | Grated parmesan |
| 1/4 | c | Gruyere |
| 2 1/2 | lb | Baking potatoes |
| Grated nutmeg | ||
| Ground white pepper | ||
| 2 1/2 | unds baking potatoes, and toss them with grated nutmeg and |
INSTRUCTIONS
We make this by combining: 1 cup milk, 1 cup half-and-half, 1 large garlic clove, 1/2 cup grated parmesan, and 1/4 cup gruyere in pan over moderate heat. We peel and slice: ground white pepper. Transfer potatoes to gratin dish and pour milk mixture over. Sprinkle with extra gruyere and parmesan. Bake at 400 for 1 hour. Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1326
Calories From Fat: 255
Total Fat: 29g
Cholesterol: 93.2mg
Sodium: 1038mg
Potassium: 5201.6mg
Carbohydrates: 212.6g
Fiber: 25.2g
Sugar: 21.8g
Protein: 58.3g