Name: Scalloped Potatoes with Pork Chops
Ingredients: -Sue Woodward; 6 Pork chops; cut 1/2" thick; 2 tb Cooking oil; Salt; Pepper; 3 tb Butter; or regular margarine; 3 tb Flour; 1 1/2 ts Salt; 1/4 ts Pepper; 2 c Chicken broth; 6 c Potatoes; pared, sliced; 1 md Onion; sliced, separated in- to rings

To see the world’s rebels turned into friends of God is, after all, a God-centered goal. It looks beyond benefit to men. For in coming to Christ their hearts will be changed. They will be made new men throughout. As friends they will do what they would not do as foes. They will lay down their arms and raise their songs of praise: they will worship their Creator. They will adore Him whom they once despised. They will praise the Lord!

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish	6	Servings

INGREDIENTS

		-Sue Woodward
6		Pork chops; cut 1/2" thick
2	tb	Cooking oil
		Salt
		Pepper
3	tb	Butter; or regular margarine
3	tb	Flour
1 1/2	ts	Salt
1/4	ts	Pepper
2	c	Chicken broth
6	c	Potatoes; pared, sliced
1	md	Onion; sliced, separated in- to rings

INSTRUCTIONS

GREAT HOME COOKING
Brown pork chops on both sides in hot oil in 12" skillet. Sprinkle with
salt and pepper to taste. Meanwhile, melt butter in saucepan. Stir in
flour, salt, and pepper. Add chicken broth, and cook, stirring constantly,
until mixture comes to a boil. Place potatoes in bottom of 11"x7"x1.1/2"
baking dish. Top with onion rings. Pour chicken broth mixture evenly over
top.  Top with pork chops.  Cover with foil. Bake in 350~ oven 1 hr. Remove
cover and continue baking 30 mins. or until meat is tender.
Published by the editors of _Farm Journal_
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Sep 26, 1998

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