Name: Scalloped Rhubarb
Ingredients: -EILEEN LAMPARELLI CGDR39A; 3 c Dry bread crumbs; 1/2 c Butter; 3 c Rhubarb; raw; diced; 1 c Sugar; 1/3 c Water

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CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits	6	Servings

INGREDIENTS

		-EILEEN LAMPARELLI CGDR39A
3	c	Dry bread crumbs
1/2	c	Butter
3	c	Rhubarb; raw; diced
1	c	Sugar
1/3	c	Water

INSTRUCTIONS

Preheat your oven to 325.  Toss the bread crumbs with the melted butter in
a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a
7x11" casserole and pour 1/3C. of the water over it. Bake uncovered for 45
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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