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CATEGORY CUISINE TAG YIELD
All, Newly, Not, Shared, Typed 6 Servings

INGREDIENTS

1 Rutabaga, peeled and diced
3 T Margarine, divided
1 1/2 c Peeled, sliced apples
1/4 c Brown sugar
1/8 t Cinnamon
1/3 c Flour
1/3 c Brown sugar

INSTRUCTIONS

Cook, drain and mash rutabaga. Add 1 tablespoon margarine. Preheat
oven to 350    degrees.  Toss sliced apples with 1/4 cup brown sugar
and cinnamon. Arrange  alternate layers of mashed rutabaga and sliced
apples in greased 2  quart casserole, beginning and ending with
rutabaga.  Mix together flour, 1/3 cup brown sugar and 2 tablespoons
margarine  until crumbly. Sprinkle over top of casserole; bake for 1
hour.  Serves 6.  Recipe by: Home Cooking--July 1996 Posted to
MC-Recipe Digest V1 #753  by L979@aol.com on Aug 21, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 174
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 0mg
Sodium: 72.9mg
Potassium: 72.5mg
Carbohydrates: 30.7g
Fiber: <1g
Sugar: 24g
Protein: <1g


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