Scalloped Tomato And Cheese Bake

Another sinful use of alcohol is under-age drinking. In Romans 13:1 we read, “Every person is to be in subjection to the governing authorities. For there is no authority except from God, and those which exist are established by God.” It is our responsibility as Christians, unless they command we sin, to obey the government God has ordained over us. By law, the drinking age is 21. Consumption before that is not only unwise for several reasons, but is also sinful.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			8	Servings

INGREDIENTS

4		Firm-ripe tomatoes
1		Medium-size onion, chopped
		1/2 cup
1/4	c	1/2 stick butter or
		margarine
2	c	Soft bread crumbs, 4 slices
1	t	Salt
1/2	t	Pepper
1	t	Sugar
1/2	t	Leaf marjoram, crumbled
1/4	c	1/2 stick butter or
		margarine melted
1/4	c	Shredded Cheddar cheese

INSTRUCTIONS

Core tomatoes; cut each into 8 even-size wedges. Saute onion in  butter
in a large skillet until soft, about 5 minutes. Add bread  crumbs,
salt, pepper, sugar and marjoram; toss lightly. Line a 1  1/2-quart
shallow baking dish (7 3/8 x 3 5/8 x 2 1/4-inches) with  half the
tomatoes;sprinkle with half the bread mixture. Repeat with  remaining
tomato wedges and crumb mixture. Drizzle melted butter over  top. Bake
in a moderate oven (350 degrees) for 25 minutes or until  tomatoes are
soft and crumb mixture is lightly browned. Sprinkle  cheese over top
and return to oven until cheese melts, about 5  minutes. Posted to
FOODWINE Digest 21 Mar 97 by "Elizabeth A. Post"  <[email protected]>
on Mar 22, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 442 Calories From Fat: 326 Total Fat: 37g Cholesterol: 34.2mg Sodium: 895.5mg Potassium: 227.6mg Carbohydrates: 23.6g Fiber: 2.1g Sugar: 4.2g Protein: 5.5g