Name: Scalloped Tomatoes
Ingredients: 6 c Tomatoes; peeled and cut up, fresh or canned; 1/4 c Margarine; 1/4 c Chopped onions; 1/4 c Chopped green pepper; Salt and pepper to taste; 1 tb Sugar; 1 1/2 c Toasted bread cubes

It is the sword of the Spirit that pierces [Satan] and conquers him. It is that great and strong sword with which God punishes Leviathan, that crooked serpent. It is that sharp sword that proceeds out of the mouth of Him who sat on the horse, with which He smites his enemies. Every text is a dart to torment the old serpent. He has felt the stinging smart thousands of times. Therefore, he is engaged against the Bible and hates every word of it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6	c	Tomatoes; peeled and cut up, fresh or canned
1/4	c	Margarine
1/4	c	Chopped onions
1/4	c	Chopped green pepper
		Salt and pepper to taste
1	tb	Sugar
1 1/2	c	Toasted bread cubes

INSTRUCTIONS

I have a recipe for Scalloped Tomatoes..which are a lot like stewed
tomatoes and they are never mushy or runny. It came from a gardening
booklet published by the National Association for Gardening...
Cook onions and green peppers in margarine until tender. In a 2-quart
casserole, mix all ingredients together, except for 1/2 cup bread cubes.
Sprinkle top with remaining bread cubes and bake in pre-heated 350 degree
oven for 30 minutes. Serves 6. For even better taste, top with grated
cheese and put under broiler until bubbly brown.
Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier"
<frosty@cibola.net> on Sep 13, 1997

A Message from our Provider:

“God is a know-all”