Name: Scalloped Tomatoes
Ingredients: 6 c Tomatoes; peeled and cut up, fresh or canned; 1/4 c Margarine; 1/4 c Chopped onions; 1/4 c Chopped green pepper; Salt and pepper to taste; 1 tb Sugar; 1 1/2 c Toasted bread cubes

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6	c	Tomatoes; peeled and cut up, fresh or canned
1/4	c	Margarine
1/4	c	Chopped onions
1/4	c	Chopped green pepper
		Salt and pepper to taste
1	tb	Sugar
1 1/2	c	Toasted bread cubes

INSTRUCTIONS

I have a recipe for Scalloped Tomatoes..which are a lot like stewed
tomatoes and they are never mushy or runny. It came from a gardening
booklet published by the National Association for Gardening...
Cook onions and green peppers in margarine until tender. In a 2-quart
casserole, mix all ingredients together, except for 1/2 cup bread cubes.
Sprinkle top with remaining bread cubes and bake in pre-heated 350 degree
oven for 30 minutes. Serves 6. For even better taste, top with grated
cheese and put under broiler until bubbly brown.
Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier"
<frosty@cibola.net> on Sep 13, 1997

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