Scalloped Turkey And Cauliflower

The conversion of a sinner being not owing to a man's self determination, but to God's determination, and eternal election, which is absolute, and depending on the sovereign Will of God, and not on the free will of man; as is evident from what has been said: and it being very evident from the Scriptures, that the eternal election of saints to the faith and holiness, is also an election of them to eternal salvation; hence their appointment to salvation must also be absolute, and not depending on their contingent, self-determining Will

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Diabetic, Low-fat/cal, Main dish, Poultry	4	Servings

INGREDIENTS

2	c	Cauliflower florets
1 1/2	c	Turkey stock
2	t	Wholewh. or all-purp. flour
1	t	Parsley flakes
2	t	Onion flakes
1	t	Salt
1/4	t	Black pepper
1/2	lb	Turkey breast, cooked

INSTRUCTIONS

Cook cauliflower in boiling, salted water for 6 min or until almost
tender. Drain.  Combine stock, flour and seasonings in a small
saucepan.  Cook and  stir until mixture is slightly thickened.  Place
turkey breast in a greased baking pan.  Arrange cauliflower  around
turkey breast.  Pour sauce over turkey and cauliflower.  Bake  in 350 F
oven 20-25 min or until heated through.  4 servings, each 112 calories
1 med-fat meat, 1 vegetable exchange  Source:  Diabetic High Fiber
Cookbook by Mary Jane Finsand c. 1985  Shared but not tested by
Elizabeth Rodier Oct 93  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 60 Calories From Fat: 9 Total Fat: <1g Cholesterol: 24.4mg Sodium: 1157.1mg Potassium: 177.3mg Carbohydrates: 2.6g Fiber: <1g Sugar: 2.1g Protein: 9.7g