Name: Scalloped Vidalia Onions
Ingredients: 6 lg Vidalia onions; 1 Stick of butter; 2 tb Flour; 1 ts Salt; 1/2 ts Pepper; 1 ts Dry mustard; 1 c Milk; 8 oz Chedder cheese crumbs from Pepperidge; Farms Herb Stuffing butter for topping

The key to contentment is to limit our wants. For starters, we rarely get all that we want. And second, even when we occasionally do, we often want an increase in quality or quantity of that object. Therefore, the more I want, the more I will have to deal with the temptation toward discontentment. Actually, if we can only focus on our needs, that which God does promise to provide, we are guaranteed contentment. “For we have brought nothing into the world, so we cannot take anything out of it either. If we have food and covering, with these we shall be content” (1 Tim. 6:7-8).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Side dish, Vegetables, Vidalia	6	Servings

INGREDIENTS

6	lg	Vidalia onions
1		Stick of butter
2	tb	Flour
1	ts	Salt
1/2	ts	Pepper
1	ts	Dry mustard
1	c	Milk
8	oz	Chedder cheese crumbs from Pepperidge
		Farms Herb Stuffing butter for topping

INSTRUCTIONS

Thinly slice onions to equal about 4 cups. Saute in 1/2 stick of butter. In
saucepan melt remaining 1/2 stick of butter and stir in flour and
seasoning. Slowly stir in milk and grated cheese, cooking until cheese is
melted. In a 1 quart baking dish alternate layers of onions and sauce.
Sprinkle top with crumbs and dot with butter. Bake at 400 degrees for 20
minutes.
Source: World Famous Vidalia Sweet Onion Cookbook
Posted to MC-Recipe Digest V1 #236
Date: Tue, 08 Oct 1996 17:33:31 -0400
From: Bill <[email protected]>

A Message from our Provider:

“Jesus: Eternal Combustion Protection”