Scallops And Prawns In A Lime And Garlic Sauce

You will see many in this day who allow their children to choose and think for themselves long before they are able, and even make excuses for their disobedience, as if it were a thing not to be blamed. To my eyes, a parent always yielding, and a child always having its own way, are a most painful sight – painful, because I see God’s appointed order of things inverted and turned upside down – painful, because I feel sure the consequence to that child’s character in the end will be self-will, pride, and self-conceit. You must not wonder that men refuse to obey their Father which is in heaven, if you allow them, when children, to disobey their father who is upon earth.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury4	4	Servings

INGREDIENTS

15	g	Butter, 1/2oz
1		Clove garlic, crushed
250	g	Scallops, 8oz
175	g	Large shelled prawns
		defrosted and
		drained if frozen
		6oz
125	g	Button mushrooms, sliced
		4oz
142		Single cream, 5fl.oz
		Finely grated rind and juice
		of 1/2 lime
1	t	Cornflour, blended in a
		little
		cold water
		Salt and freshly ground
		black pepper
2	T	Freshly chopped parsley

INSTRUCTIONS

Melt the butter and gently cook the garlic for 1 minute. Add the
scallops, prawns and mushrooms and cook for 4-5 minutes, stirring
occasionally. Add the cream, lime rind and juice, blended cornflour
and seasoning to taste. Heat through and serve immediately, sprinkled
with the freshly chopped parsley and warm crusty bread. Alternative
ingredients- -All prawns or all scallops can be used instead of a
mixture. -For an extra rich, tangy flavour, use creme fraiche or half
fat creme fraiche instead of cream. -Try using lemon or orange  instead
of lime. -Other herbs such as dill or tarragon are tasty  alternatives
to parsley.  Converted by MC_Buster.  NOTES : Delicious supper for 2,
or starters for 4. Half the scallops  may be replaced for prawns.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 202 Calories From Fat: 102 Total Fat: 11.5g Cholesterol: 54.9mg Sodium: 473.5mg Potassium: 168.9mg Carbohydrates: 18.9g Fiber: <1g Sugar: <1g Protein: 7.1g

The happiness for which we are eternally destined is a state of soul in which we experience and express optimum ecstasy in God. Happiness is the whole soul resting in God and rejoicing that so beautiful and glorious a Being is ours. Happiness is the privilege of being enabled by God’s grace to enjoy making much of Him forever. I’m talking about the ineffable and unending pleasure of blissful union with and the joyful celebration of Father, Son, and Holy Spirit. This is a joy of such transcendent quality that no persecution or pain or deprivation can diminish, nor wealth or success or prosperity can enhance.

Sam Storms