Scallops And Tri-color Peppers Schaul

Scripture reveals six noteworthy characteristics of Jesus' healing ministry (in contrast to those who profess miraculous healings today): 1. Jesus healed with a word or a touch… There were no theatrics, no special environment. 2. Jesus healed instantly… People often say, 'I've been healed, and now I'm getting better.' Jesus never did 'progressive' healing. If Jesus had not healed instantly, there would have been no miraculous element sufficient to demonstrate His deity. His critics could easily have said the healing was just a natural process. 3. Jesus healed totally… There was no recuperation period. 4. Jesus healed everyone. Unlike healers today, Jesus did not leave long lines of disappointed people who had to return home in their wheelchairs. He did not leave healing services or programs that ended at a certain time because of airline or television schedules. 5. Jesus healed organic disease. Jesus did not go up and down Palestine healing lower back pain, heart palpitations, headaches, and other invisible ailments. He healed the most obvious kinds of organic disease – crippled legs, withered hands, bind eyes, palsy – all healings that were undeniably miraculous. 6. Jesus raised the dead… People who tout the gift of healing today do not spend much time in funeral parlors, funeral processions, or cemeteries.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		March 1990	1	Servings

INGREDIENTS

2	T	Extra-virgin olive oil
2		Green bell peppers, sliced
		thin
2		Yellow bell peppers, sliced
		thin
2		Red bell peppers, sliced
		thin
2	T	Dry white wine
1/2	lb	Bay scallops, rinsed and
		patted
		dry
2	T	Minced fresh basil leaves or
		1 tablespoon
		crumbled dry

INSTRUCTIONS

In a large skillet heat the oil over moderately high heat until it is
hot but not smoking and in it saute the bell peppers, stirring for 2
minutes. Add the wine and cook the mixture for 1 minute. Add the
scallops, the basil, and the black pepper to taste and cook the
mixture, covered, over moderate heat for 2 to 3 minutes, or until the
scallops are cooked through.  Serves 4 to 6 as a first course.  Gourmet
March 1990  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 211 Calories From Fat: 14 Total Fat: 1.7g Cholesterol: 0mg Sodium: 25.6mg Potassium: 1620.3mg Carbohydrates: 43.8g Fiber: 12.3g Sugar: 8.3g Protein: 8.6g