Name: Scallops Ceviche
Ingredients: 1 lb Scallops, fresh; 1 c Juice, lime, to cover; 2 Garlic, cloves, minced; 1 Pepper, red bell, seeded, julienned; 2 Chilis, green, sweet, seeded, julienned; 1/2 bn Coriander, stemmed, coarsely chopped; 1 lg Tomato, cored, chopped; 2 Chilies, Jalapeno, with seeds, finely chopped; 1/2 c Oil, olive

“Great is our Lord, and of great power: His understanding is infinite” (Ps. 147:5). God not only knows whatsoever has happened in the past in every part of His vast domains, and He is not only thoroughly acquainted with everything that is now transpiring throughout the entire universe, but He is also perfectly cognizant of every event, from the least to the greatest, that ever will happen in the ages to come. God’s knowledge of the future is as complete as is His knowledge of the past and the present, and that, because the future depends entirely upon Himself. Were it in anywise possible for something to occur apart from either the direct agency or permission of God, then that something would be independent of Him, and He would at once cease to be Supreme.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood, Soups, Masterchefs, Frisco, 4sg	4	Servings

INGREDIENTS

1	lb	Scallops, fresh
1	c	Juice, lime, to cover
2		Garlic, cloves, minced
1		Pepper, red bell, seeded, julienned
2		Chilis, green, sweet, seeded, julienned
1/2	bn	Coriander, stemmed, coarsely chopped
1	lg	Tomato, cored, chopped
2		Chilies, Jalapeno, with seeds, finely chopped
1/2	c	Oil, olive

INSTRUCTIONS

Slice the scallops in thirds, cutting them in a way that preserves the
shape and gives a uniform size.  Place the scallops in a bowl, add lime
juice and marinate for 1 hour.
After an hour, add the garlic, red bell pepper and sweet green chili.
Mix thoroughly.
Add coriander, tomato, and Jalapeno chilies.  Add olive oil and mix
well.
Serve immediately.  Do NOT keep more than 2 or 3 hours.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef:   Mark Miller, The Fourth Street Grill, Berkeley, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

A Message from our Provider:

“Better to face the truth now, than after death”

I affirm with John 3:16 and 1 Timothy 2:4 that God loves the world with a deep compassion that desires the salvation of all men. Yet I also affirm that God has chosen from before the foundation of the world whom He will save from sin. Since not all people are saved we must choose whether we believe (with the Arminians) that God’s will to save all people is restrained by His commitment to human self-determination or whether we believe (with the Calvinists) that God’s will to save all people is restrained by his commitment to the glorification of His sovereign grace (Ephesians 1:6,12,14; Romans 9:22-23). This decision should not be made on the basis of metaphysical assumptions about what we think human accountability requires. It should be made on the basis of what the Scriptures teach. I do not find in the Bible that human beings have the ultimate power of self-determination.

John Piper