| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Martin’s, Seafood, Herb | 1 | Servings | |
INGREDIENTS
| 1 | lb | Very fresh scallops |
| 1 | c | Fresh lime juice |
| 6 | cl | Garlic – minced |
| 1 | Red pepper julienne | |
| 2 | Jalapeno julienne | |
| 2 | Roma tomato – chopped | |
| 3 | tb | Cilantro – chopped |
| 1/2 | c | Olive oil |
| Salt and Pepper to taste |
INSTRUCTIONS
Cut scallops into thirds. Place the scallops in a bowl and add ingredients. Let stand 20-30 min before serving. do not keep more than 2-3 hours. Martin Menzies, Personal Notes, 1:153/404.12 From: Martin Menzies Date: 06-27-96 Cooking Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98
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