Name: Scallops, Grilled in Lime Marinade
Ingredients: 1/2 c Fresh lime juice; 1 tb Soy sauce, low sodium; 1 ts Dried oregano; 1 ts Black peppercorns --; Cracked; 4 dr Tabasco sauce; 3 lb Sea scallops; 1/2 lb Bacon -- thinly sliced; Cooked

When the Bible speaks of patience…it speaks of it as a virtue that goes far beyond the mere ability to await some future gain. It involves more than the rest or peace of the soul that trusts in God’s perfect timing. The patience that is in view here focuses more on interpersonal relationships with other people. It is the patience of longsuffering and of forbearing in the midst of personal injury. This is the most difficult patience of all.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood – e, Seafoods –	8	Servings

INGREDIENTS

1/2	c	Fresh lime juice
1	tb	Soy sauce, low sodium
1	ts	Dried oregano
1	ts	Black peppercorns —
		Cracked
4	dr	Tabasco sauce
3	lb	Sea scallops
1/2	lb	Bacon — thinly sliced
		Cooked

INSTRUCTIONS

Combine lime juice,soy sauce, oregano, pepper and Tabasco in a large bowl.
Add scallops and marinate in refrigerator for 1 hour.
Spray metal skewers with cooking spray.  Drain scallops and reserve liquid.
Wrap each scallop in partially cooked bacon and thread onto skewers.  Leave
room between each scallop.
Grill on moderate-high heat or broil in oven.  Turn skewers often and baste
with reserved marinade.  Cook 4-5 minutes.  Scallops should be slightly
springy to the touch.
Scallops can be arranged on a platter and passed as an appetized or served
on individual plates as a first course.
Posted to EAT-L Digest - 08 Jun
Date:    Sun, 9 Jun 1996 09:27:10 -0500
From:    Sharon <jouet@TELALINK.NET>
Recipe By     : Dining by Fireflies

A Message from our Provider:

“For those who trust in God, there is always HOPE!”