Name: Scallops Grilled with a Herb Mie De Pain
Ingredients: 24 Scallops; in the 1/2 shell; 1/4 c Finely chopped herbs covered in 1/2 cup; chervil, tarragon,; ; vegetable oil - oregano, parsley and thyme.; 1/2 Loaf white bread; crusts removed and; ; blended to make; ; breadcrumbs; 1/2 c Finely chopped herbs; no oil; Fresh ground black pepper; Olive oil for drizzling over scallops; Rock salt to serve scallops on

The word “transformed” in 2 Corinthians 3:18 is from the Greek verb “metamorphoo.” It is where we derive our English word, “metamorphosis.” When I think of a metamorphosis, I think of a butterfly. Before Christ, you lived for self. You were a slave to sin and Satan and your spiritual state in the eyes of God was like an ugly caterpillar. But due to Christ’s work on the cross, you are now a beautiful butterfly in His eyes. And while that is your nature positionally before Him, you have the ability with Him to be transformed practically to be more like Him too. As God is the epitome of moral beauty, His children should (should I say “will”) be growing into that beauty as we behold our God and undergo an ongoing beautiful metamorphosis by the power of the Holy Spirit. Practically speaking, all Christians are moving from an ugly caterpillar to a beautiful butterfly as they mature in their faith.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Tamara4	1	servings

INGREDIENTS

24		Scallops; in the 1/2 shell
1/4	c	Finely chopped herbs covered in 1/2 cup; chervil, tarragon,
		; vegetable oil – oregano, parsley and thyme.
1/2		Loaf white bread; crusts removed and
		; blended to make
		; breadcrumbs
1/2	c	Finely chopped herbs; no oil
		Fresh ground black pepper
		Olive oil for drizzling over scallops
		Rock salt to serve scallops on

INSTRUCTIONS

Firstly, mix fresh breadcrumbs, chopped herbs and some fresh ground pepper
Arrange the scallops on baking trays, being careful not to overlap them.
Season with salt and pepper and drizzle a little of the herb oil over each
one.
Sprinkle with the herb mie de pain, then drizzle with some olive oil.
Place under the grill or into a very hot oven and cook quickly. The tops
reaching a golden brown colour and the scallops cooked to medium rare.
Serve on rock salt.
Converted by MC_Buster.
Per serving: 211 Calories (kcal); 2g Total Fat; (7% calories from fat); 40g
Protein; 6g Carbohydrate; 79mg Cholesterol; 386mg Sodium Food Exchanges: 0
Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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