Scallops In Double Pepper Sauce

The Bible clearly reminds us that left to ourselves, we would be lost forever. The only reason we can seek Christ in our sinfulness is because Christ has sought us as our Savior. The glory of the gospel is that the God of the universe reaches beyond the hardness of our hearts, overcoming our selfish resistance and sinful rebellion, and He saves us from ourselves. Such mercy magnifies God’s pursuit of us and crucifies our pride before Him.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Seafood		Sauces, Seafood	4	Servings

INGREDIENTS

1/4	c	Olive Oil
5		Chopped Garlic Cloves
1	lb	Bay Or Sea Scallops
3/4	c	Slivered Red Peppers
3/4	c	Slivered Green Peppers
1/2	c	Chopped Onion
1/2	t	Tabasco Pepper Sauce
1/4	t	Salt
2	T	Drained Capers

INSTRUCTIONS

Slivers of red and green bell peppers give this quickly prepared dish
vibrant color, and the garlic, Tabasco sauce and capers provide lots
of flavor. ~------------------------------------------------------
~----------------- In a large skillet, heat the oil and add the
garlic. Cook until golden, about 1 minute. Add the scallops, peppers,
onion, Tabasco sauce and salt. Stirring constantly, cook for 5
minutes, or until the scallops turn white and the vegetables are
crisp-tender. Stir in the capers and serve immediately.  From: The
Tabasco Cookbook.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 149 Calories From Fat: 121 Total Fat: 13.7g Cholesterol: 0mg Sodium: 364.8mg Potassium: 155.5mg Carbohydrates: 6.8g Fiber: 1.5g Sugar: 3.2g Protein: 1.1g