| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 450 | g | Fresh king scallops |
| 1 | t | Green peppercorns, crushed |
| Salt and pepper | ||
| 2 | Limes, juice of | |
| 1 | Lime, grated fine zest | |
| of | ||
| 75 | White wine | |
| 1 | Shallot, grated | |
| 75 | Extra virgin olive oil |
INSTRUCTIONS
Remove the roe, clean and thinly slice the fresh scallops. Mix all the other ingredients together and place into a container. Add the sliced scallops and leave in the marinade for approximately 20 minutes. Remove and place on to a plate with a little warm glazed endive. Drizzle with a little marinade. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11.9mg
Potassium: 332mg
Carbohydrates: 16.7g
Fiber: <1g
Sugar: <1g
Protein: 2.5g