| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood -, Entrees | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Scallops |
| 4 | Pieces Ginger; shredded | |
| 1 | Whole Scallion; sliced thinly | |
| 1/4 | Whole Carrot; shredded | |
| 1 | sm | Shallot; chopped |
| 1 | ts | Butter |
| 1 | tb | Freshly Squeezed Lemon Juice |
INSTRUCTIONS
Preheat oven to 350 degrees F. FOR EACH SERVING place all ingredients on a large piece of aluminum foil in the following order: Scallops first. Carrot, shallot, scallion, and ginger on top of the scallops. Butter and lemon juice on top. Fold foil over ingredients like a small tent and seal edges. Put foil pouches on a baking sheet and bake for 18-20 minutes. Serve pouches closed allowing each person to open their own. NOTES : Serves one Posted to TNT Recipes Digest, Vol 01, Nr 917 by Sharon <[email protected]> on Jan 06, 1998
A Message from our Provider:
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