Scallops In Rice Pie Shell

The different functions that we see the Father, Son, and Holy Spirit performing are simply outworkings of an eternal relationship between the three persons, one that has always existed and will exist for eternity. God has always existed as three distinct persons: Father, Son, and Holy Spirit. These distinctions are essential to the very nature of God Himself, and they could not be otherwise… It may be said that there are no differences in deity, attributes, or essential nature between the Father, Son, and Holy Spirit. Each person is fully God and has all the attributes of God. The only distinctions between the members of the Trinity are in the ways they relate to each other and to the creation. In those relationships they carry out roles that are appropriate to each person.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Grains, Eggs		Casseroles, Seafood, Wine	4	Servings

INGREDIENTS

1	lb	Bay scallops
3		Scallions, fine chopped
1		Bay leaf
1/4	t	White pepper
		Salt to taste
3/4	c	White wine
2	T	Sherry
3	T	Flour
3	T	Butter, melted
1/2	c	Heavy cream
1/2	c	Mushrooms, sliced
		Paprika
		Fresh parsley
2 1/2	c	Long grain rice, cooked
		cooled
2		Eggs, beaten
1/4	c	Butter, melted
		Salt to taste

INSTRUCTIONS

Preheat oven to 325~. Place scallops, scallions, bay leaf, pepper,
salt, wine and sherry in saucepan and stir constantly over low heat
for 5 minutes. Remove scallops; rapidly boil liquid for 3 minutes.
Remove from heat. In a skillet, add flour to butter. Stir for 1
minute. Add cream gradually. Cook and stir until thickened. Combine
scallops, wine liquid, cream sauce and mushrooms. Pour into rice
shell. Bake 30-40 minutes. Sprinkle with paprika. Garnish with
parsley. RICE PIE SHELL: Mix rice and eggs. Add butter and slat.  Press
into a 9" pie plate. Posted to MC-Recipe Digest by Nancy Berry
<nlberry@prodigy.net> on May 17, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 519 Calories From Fat: 299 Total Fat: 33.9g Cholesterol: 187.2mg Sodium: 200.7mg Potassium: 205.9mg Carbohydrates: 36.2g Fiber: <1g Sugar: 1.1g Protein: 7.8g