Name: Scallops in Sesame Marinade
Ingredients: 2 lb Fresh sea scallops rinse and pat dry; 1/4 c Vegetable oil; 1 ts Oriental sesame oil; 2 tb Hoisin sauce; 2 tb Soy sauce; 2 tb Dry sherry; 1/4 c Distilled white vinegar; 1 Minced clove garlic; 1 Minced green onion; 1 tb Minced fresh ginger

God really loves us and wants us to turn away from our sins. If He passed final judgment now, we would have no such opportunity; that would be the end of time for us. He has sufficient provocation to do so; that we recognize. We have sinned enough to deserve His infinite wrath at any moment, but we do not receive it. We have an opportunity, therefore, to turn away from our sin and to turn to God. Instead of continuing to offend Him, we can plead for forgiveness and seek to please Him. While there is yet life, that is possible.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Chinese	Chinese, Seafood	6	Servings

INGREDIENTS

2	lb	Fresh sea scallops rinse and pat dry
1/4	c	Vegetable oil
1	ts	Oriental sesame oil
2	tb	Hoisin sauce
2	tb	Soy sauce
2	tb	Dry sherry
1/4	c	Distilled white vinegar
1		Minced clove garlic
1		Minced green onion
1	tb	Minced fresh ginger

INSTRUCTIONS

In plastic bag mix all ingredients, except scallops. Add scallops.
Refrigerate overnight. Thread scallops on metal skewers, reserving
marinade. Spread medium hot coals in circle with opening in the middle.
Position skewers over open center. Cover; grill 6-8 minutes or until
scallops are opaque. Turn and brush with marinade while cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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