Scallops In Sesame Marinade

The wicked enemy is so inveterately opposed to the Divine majesty that he would gladly, if it were possible, overturn the throne of God. As he utterly despairs of accomplishing that object, he throws out all his venom against the elect, employs every expedient, and exhausts all his devices to enslave those whom the power of God has torn from his grasp. He assaulted the first Adam in Paradise. He made an attempt on the second Adam in the wilderness, but his efforts were foiled. Disappointed in that expectation, he bends all his attack on those whom Christ has claimed to be his own.

Herman Witsius

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Chinese	Chinese, Seafood	6	Servings

INGREDIENTS

2	lb	Fresh sea scallops rinse and
		pat dry
1/4	c	Vegetable oil
1	t	Oriental sesame oil
2	T	Hoisin sauce
2	T	Soy sauce
2	T	Dry sherry
1/4	c	Distilled white vinegar
1		Minced clove garlic
1		Minced green onion
1	T	Minced fresh ginger

INSTRUCTIONS

In plastic bag mix all ingredients, except scallops. Add scallops.
Refrigerate overnight. Thread scallops on metal skewers, reserving
marinade. Spread medium hot coals in circle with opening in the
middle. Position skewers over open center. Cover; grill 6-8 minutes  or
until scallops are opaque. Turn and brush with marinade while  cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 159 Calories From Fat: 119 Total Fat: 13.5g Cholesterol: 16.7mg Sodium: 380.3mg Potassium: 103.2mg Carbohydrates: 4.5g Fiber: <1g Sugar: 1.7g Protein: 4g