| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Chinese | Chinese, Seafood | 6 | Servings |
INGREDIENTS
| 2 | lb | Fresh sea scallops rinse and |
| pat dry | ||
| 1/4 | c | Vegetable oil |
| 1 | t | Oriental sesame oil |
| 2 | T | Hoisin sauce |
| 2 | T | Soy sauce |
| 2 | T | Dry sherry |
| 1/4 | c | Distilled white vinegar |
| 1 | Minced clove garlic | |
| 1 | Minced green onion | |
| 1 | T | Minced fresh ginger |
INSTRUCTIONS
In plastic bag mix all ingredients, except scallops. Add scallops. Refrigerate overnight. Thread scallops on metal skewers, reserving marinade. Spread medium hot coals in circle with opening in the middle. Position skewers over open center. Cover; grill 6-8 minutes or until scallops are opaque. Turn and brush with marinade while cooking. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 159
Calories From Fat: 119
Total Fat: 13.5g
Cholesterol: 16.7mg
Sodium: 380.3mg
Potassium: 103.2mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 1.7g
Protein: 4g