| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Chinese | Loo, Shellfish | 1 | Servings |
INGREDIENTS
| 4 | oz | Bay scallops |
| 1 | T | Sweet sherry |
| 1/8 | t | Salt |
| 1 | oz | Butter, melted |
| 1/2 | oz | Dry white breadcrumbs |
| 1 | t | Dry sherry |
| Pepper |
INSTRUCTIONS
Preheat oven to 550. Turn setting to Broil. If using cheap scallops, add sweet sherry and salt and marinate for awhile. Melt the butter. Put half into a serving casserole and mix the other half with the breadcrumbs. Put scallops into butter-bottomed casserole and top with crumbs. Sprinkle sherry and pepper over. Broil until crumbs are golden, just a few minutes. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 250
Calories From Fat: 206
Total Fat: 23.5g
Cholesterol: 61mg
Sodium: 366.7mg
Potassium: 36mg
Carbohydrates: 8.1g
Fiber: <1g
Sugar: <1g
Protein: 1.4g