Name: Scallops in Szechwan Spicy Sauce
Ingredients: 4 c Peanut oil for deep-frying up to 5 c; 3/4 lb Large scallops, cut in half through the middle; 2 Dried red chile peppers, seeded, soaked for one hour in water, then drained and chopped; 2 tb Light soy sauce; 1 pn Sugar; 1/2 tb Rice wine vinegar; 1 tb Dry sherry; 2 tb Fresh peanut oil; 1/2 ts Finely grated fresh ginger; 2 Cloves garlic, chopped fine; 6 Green onions, cut chinese style

What procedural steps are to be taken? Matthew 18:15-17 recommends the following steps: First, private rebuke (Mt. 18:15) - do it gently, in love, out of compassion, seeking to encourage; the purpose for private rebuke is to resolve the problem without fueling unnecessary gossip. Second, if private rebuke is unsuccessful, plural rebuke (Mt. 18:16; see also Deut. 17:6; 19:15; Num. 35:30) - who are these others? church leaders? people who know the person? people who know of the sin? Third, if plural rebuke is unsuccessful, public rebuke (Mt. 18:17). Fourth, if public rebuke is unsuccessful, 'excommunication' (Mt. 18:17; 1 Cor. 5:11; Titus 3:10; possibly 2 Thes. 3:14). Fifth, if repentance occurs, restoration to fellowship and reaffirmation of love (2 Cor. 2:6-8; 2 Thes. 3:14-15; Gal. 6:1). Sixth, verses 18-20 affirm that whatever decision is made in the matter, whether the offending person is 'bound' or 'loosed', reflects the will of God in heaven. The promise 'is that God will provide wisdom, guidance, and power for decision-making to the church that is united in its powers regarding the matters of church discipline' (Laney, A Guide to Church Discipline, 76). Thus, the verdict of heaven, so to speak, is consonant with that of the church, before whom the matter was adjudicated.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Chinese	Chinese, Fish	4	Servings

INGREDIENTS

4	c	Peanut oil for deep-frying up to 5 c
3/4	lb	Large scallops, cut in half through the middle
2		Dried red chile peppers, seeded, soaked for one hour in water, then drained and chopped
2	tb	Light soy sauce
1	pn	Sugar
1/2	tb	Rice wine vinegar
1	tb	Dry sherry
2	tb	Fresh peanut oil
1/2	ts	Finely grated fresh ginger
2		Cloves garlic, chopped fine
6		Green onions, cut chinese style

INSTRUCTIONS

SAUCE
FINAL
Heat deep frying oil to 360 degrees and deep-fry the scallops for just a
few minutes.  Drain and set aside. Mix the ingredients for the sauce and
set aside.  Heat a wok and add the oil, ginger, and garlic and chow for a
moment.  Add the green onions and the scallops. Toss for a few seconds and
add the sauce mixture. Stir fry until all is hot and serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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