Name: Scallops Newport
Ingredients: 4 oz Sea scallops; 4 oz Mushrooms; 2 oz Fresh spinach; 2 oz Smoked salmon; 2 Fluid ounces beurre blanc; See recipe

In every Christian's heart there is a cross and a throne, and the Christian is on the throne till he puts himself on the cross; if he refuses the cross, he remains on the throne. Perhaps this is at the bottom of the backsliding and worldliness among gospel believers today. We want to be saved, but we insist that Christ do all the dying. No cross for us, no dethronement, no dying. We remain king within the little kingdom of Mansoul and wear our tinsel crown with all the pride of a Caesar; but we doom ourselves to shadows and weakness and spiritual sterility.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
	American	American	2	Servings

INGREDIENTS

4	oz	Sea scallops
4	oz	Mushrooms
2	oz	Fresh spinach
2	oz	Smoked salmon
2		Fluid ounces beurre blanc
		See recipe

INSTRUCTIONS

NOTE: See the recipe for "Beurre Blanc (White Butter Sauce)" in this
cookbook.
Saute scallops. When ready, add mushrooms, spinach, and smoked salmon and
toss.
Add Beurre Blanc and toss well. Serve.
Recipe By     : Travis Henderson II of Newport's Seafood, Dallas, TX
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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