| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eastwest | 4 | servings | ||
INGREDIENTS
| 12 | Shucked scallops; (small or singing) | |
| 1 | Shallot; minced | |
| 1 | ts | Minced ginger |
| 1/4 | c | Fresh lime juice |
| 1 | tb | Wasabi tobiko |
INSTRUCTIONS
Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt. This recipe yields 4 servings. Suggested Wine: Don Miguel Gascon, Viogniez, Mendoza Argentina, 1997 Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A39) Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 01-20-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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