| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eastwest | 4 | Servings | ||
INGREDIENTS
| 12 | Shucked scallops, small or | |
| singing | ||
| 1 | Shallot, minced | |
| 1 | t | Minced ginger |
| 1/4 | c | Fresh lime juice |
| 1 | T | Wasabi tobiko |
INSTRUCTIONS
Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt. This recipe yields 4 servings. Suggested Wine: Don Miguel Gascon, Viogniez, Mendoza Argentina, 1997 Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A39) Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 01-20-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 75
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.2mg
Potassium: 350.4mg
Carbohydrates: 18g
Fiber: <1g
Sugar: <1g
Protein: 2.5g